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Roasted Maple is a material that comes as a result of treating Maple wood with a high-heat process, volatilizing the water and oils in the wood, and giving as a result a more sturdy and durable wood that not only increases stability but also the overall sound quality of the material. The sound that we get from Roasted Maple is a rich, organic sound with a vintage-like tone that is reminiscent of an instrument that has aged its sound with time and usage. This is a new product lineup of Bacchus that brings this amazing feature, which is often used in high-end models, down to a reasonable price range. There’s a degree of color variation due to the roasting process and the difference in the grain of each maple piece being treated.The most distinctive feature of this model is the “double-roasted” design, in which not only the neck but also the body is made of roasted wood. The body is made of roasted ash, which gives the guitar a vintage-like sound with a good high-mid rise and quick response. The combination with the roasted maple gives a tighter attack. The see-through color finish brings out the grain of the wood and combined with the roasted maple neck and black pickguard, the wood’s WOODLINE-like atmosphere can be fully appreciated.